|
|
Table 1.
Remaining luminescence after addition of
martinis to the luminescent assay containing peroxide
|
|
| Manoeuvre |
No of
samples |
Percentage of peroxide control
value
|
Significance (shaken v
stirred) |
| Mean |
SE |
95% CI |
|
| Shaken |
7 |
0.072 |
0.020 |
0.023
to
0.121 |
t=3.418
(df=11) P=0.0057 |
| Stirred |
6 |
0.157 |
0.016 |
0.113
to 0.201 |
| Air bubbled through
mix |
5 |
0.061 |
0.007 |
0.044
to
0.077 |
t=0.126
(df=8) P=0.904 |
| Nitrogen bubbled through
mix |
5 |
0.057 |
0.030 |
-0.027
to 0.140 |
|